How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Broccoli Soup?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. finely chopped onion, 2/3 c. flour, 3 (10 1/2 oz.) cans chicken broth, and more.

Is Cheese-Broccoli Soup suitable as soups & stews?

Yes, Cheese-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Broccoli Soup Recipe

Name: Cheese-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. finely chopped onion; 2/3 c. flour; 3 (10 1/2 oz.) cans chicken broth; 3/4 tsp. salt; 1 1/4 c. finely chopped celery; 1 1/4 c. finely chopped carrot; 1 (16 oz.) bag frozen broccoli cuts, rinsed with hot tap water; 1 lb. Velveeta, cubed; 2 c. half and half or whipping cream; croutons (for garnish)

Cheese-Broccoli Soup

Eats Now Editorial Team · 848 kcal · Soups & Stews

Cheese-Broccoli Soup – a delicious recipe with butter, onion, flour, chicken broth, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese-Broccoli Soup

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