French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg small potatoes; 2 tbsp dry white wine; 2 tbsp chicken stock; 3 tbsp Champagne vinegar; 1 tsp Dijon mustard; 2 tsp kosher salt; 1 tsp freshly ground pepper; 10 tbsp olive oil; 1/4 cup minced scallions; 2 tbsp minced fresh dill; 2 tbsp flat-leaf parsley; 2 tbsp julienned fresh basil leaves

Servings: persons

1 kg small potatoes
2 tbsp dry white wine
2 tbsp chicken stock
3 tbsp Champagne vinegar
1 tsp Dijon mustard
2 tsp kosher salt
1 tsp freshly ground pepper
10 tbsp olive oil
1/4 cup minced scallions
2 tbsp minced fresh dill
2 tbsp flat-leaf parsley
2 tbsp julienned fresh basil leaves

1
Drop potatoes into boiling salted water and cook for 20-30 minutes, until cooked through
2
Drain in colander and place a towel over the potatoes to allow to steam for 10 more minutes.
3
As soon as you can handle them, cut in half (or quarters if too big) and place them in a bowl.
4
Toss with white wine and chicken stock.
5
Allow the liquids to soak into the warm potatoes before proceeding.
6
Combine the vinegar, mustard, 1/2 tsp salt, 1/4 tsp pepper and whisk in olive oil to make an emulsion.
7
Add the vinaigrette to the potatoes.
8
Add the scallions, dill, parsley, basil and the rest of salt and pepper and toss.
9
Serve warm or at room temperature.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg small potatoes, 2 tbsp dry white wine, 2 tbsp chicken stock, 3 tbsp Champagne vinegar, and more.

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad

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