Warm Mascarpone Bread Pudding "Sformatini Tiepidi Al Mascar – a delicious recipe with mascarpone, egg yolks, maraschino cherry juice, lemon, bread, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Cream half the mascarpone with the egg yolks, 1 Tbs. Maraschino juice and lemon zest.
3
Generously butter six 3-inch Ramekins and sprinkle with sugar. Tap out the excess.
4
Place a round of buttered parchment in the bottom of each.
5
Cut 12 rounds of Broche bread, the same size as the ramekins. And moisten with the cream.
6
Place 1 round in the bottom of each and spread with the mascarpone egg mixture.
7
Top each with another Bread circle and bake for 15 minutes.
8
Meanwhile put the remaining cheese milk and remaining maraschino juice into a bowl .stirring well into a sauce consistency. Stir in the jam. Spoon this sauce onto six plates. Unmold the warm puddings onto the plates. dust with powdered sugar and sprinkle with the apricots.
175
kcal
Calories
13
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces mascarpone, softened, 3 egg yolks, 2 tablespoons maraschino cherry juice, divided, 1 lemon, zest of, and more.
Yes, Warm Mascarpone Bread Pudding "Sformatini Tiepidi Al Mascar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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