Chocolate Meringue Torte Recipe

Name: Chocolate Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MERINGUE; 4 egg whites; 1/2 teaspoon cream of tartar; 2/3 cup sugar; 2/3 cup confectioners' sugar; 3 tablespoons baking cocoa; 1/2 teaspoon vanilla extract; CAKE; 1/4 cup butter or 1/4 cup margarine, softened; 1 cup sugar; 1 egg; 1 egg white; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking soda; 1/2 cup buttermilk; 1/2 cup water; 2 1/2 cups whipped topping; 1 tablespoon toffee pieces or 1 tablespoon almond brickle chips; 1/2 ounce semisweet chocolate, shaved

Servings: persons

MERINGUE
4 egg whites
1/2 teaspoon cream of tartar
2/3 cup sugar
2/3 cup confectioners' sugar
3 tablespoons baking cocoa
1/2 teaspoon vanilla extract
CAKE
1/4 cup butter or 1/4 cup margarine, softened
1 cup sugar
1 egg
1 egg white
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 cup buttermilk
1/2 cup water
2 1/2 cups whipped topping
1 tablespoon toffee pieces or 1 tablespoon almond brickle chips
1/2 ounce semisweet chocolate, shaved

1
Line a baking sheet with parchment paper; trace two 8-inch circles 1 inch apart on the paper; set aside.
2
In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar one tablespoon at a time, beating until stiff peaks form. Sift confectioners' sugar and cocoa over meringue; gently fold inches Fold in vanilla. Spread evenly over circles. Bake at 275u00b0F for 1 hour.
3
Turn oven off and do not open door; Let meringues dry for 1 hour. Remove meringues from paper and store in an airtight container.
4
In a mixing bowl, cream butter and sugar for 2 minutes. Add egg, then egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in vinegar and vanilla. Combine flour, cocoa, and baking soda; add to batter alternately with buttermilk and water. Pour into two 9-inch round baking pans coated with nonstick cooking spray and floured. Bake at 350u00b0F for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
5
To assemble, spread 1/2 cup whipped topping over one cake layer; top with a meringue and another 1/2 cup topping. Top with second cake layer, 1/2 cup topping, second meringue, and remaining topping. Sprinkle with toffee bits and shaved chocolate.

1234

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: MERINGUE, 4 egg whites, 1/2 teaspoon cream of tartar, 2/3 cup sugar, and more.

Yes, Chocolate Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Torte

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