Polka Dot Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth.

3. 3

   Set aside to cool.

4. 4

   In a small bowl combine the flour, baking soda and salt; set aside.

5. 5

   In a large mixing bowl, beat the eggs, sugar and vanilla until light.

6. 6

   Blend in the melted chocolate and then dry ingredients.

7. 7

   Stir in the green mint chips and chill for 10 to 15 minutes or until stiff.

8. 8

   Drop by well rounded teaspoonfuls onto parchment lined cookie sheets.

9. 9

   Bake 8 to 10 minutes; cookies will be soft in center but will firm as they cool.

* Per serving · 4 servings · Values may vary.

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