Warm Mango Salsa Recipe

Name: Warm Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 cloves garlic, minced; 1 teaspoon lemon zest; 1/8 teaspoon ground coriander; 1 mango - peeled, seeded and diced; 1 (8 ounce) can pineapple tidbits, drained; 1/4 cup lemon juice; 2 tablespoons butter; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
1 teaspoon lemon zest
1/8 teaspoon ground coriander
1 mango - peeled, seeded and diced
1 (8 ounce) can pineapple tidbits, drained
1/4 cup lemon juice
2 tablespoons butter
salt and ground black pepper to taste

1
Heat olive oil in a nonstick skillet over medium-high heat, and cook and stir the onion and jalapeno pepper until tender, about 5 minutes. Stir in the garlic, lemon zest, and coriander; cook until fragrant, about 1 minute.
2
Push the onion and pepper mixture to the edges of the pan, and add the mango and pineapple to the center of the pan. Cook, without stirring, until the fruit begins to caramelize, about 5 minutes. Pour the lemon juice into the pan, and bring to a boil, stirring and scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Remove from heat; stir in the butter, and stir to combine all ingredients evenly. Season to taste with salt and black pepper; serve warm.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 1 jalapeno pepper, seeded and finely chopped, 2 cloves garlic, minced, and more.

Yes, Warm Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mango Salsa

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