Dinner Tonight: Roasted Beet Bruschetta Recipe

1. 1

   Preheat the oven to 400u00b0F. Wrap the whole beets in aluminum foil and place in the oven for 45 minutes. When done, remove the skins, and cut into 1/4 cubes.

2. 2

   Preheat the broiler. Combine the beets, vinegar, oil, caraway seeds, chives, salt, and pepper.

3. 3

   Toast the bread in the broiler until done to your liking. Spoon the beet mixture atop the bread. Shave Parmigiano over beet mixture, and serve.

* Per serving · 4 servings · Values may vary.

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