Bluestem'S Crostini With Prosciutto And Hot And Sweet Cipollini   Recipe

Name: Bluestem'S Crostini With Prosciutto And Hot And Sweet Cipollini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small fennel bulb, trimmed and sliced into 1/4-inch-thick slices; 8 cipollini onions, peeled; 2 cloves garlic, smashed and chopped; 1 cup white wine; Juice of 2 oranges; 2 tablespoons sherry vinegar; 2 tablespoons sugar; 12 drops mustard essence; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 4 thick slices rustic bread; 4 ounces sliced prosciutto

Servings: persons

1 tablespoon olive oil
1 small fennel bulb, trimmed and sliced into 1/4-inch-thick slices
8 cipollini onions, peeled
2 cloves garlic, smashed and chopped
1 cup white wine
Juice of 2 oranges
2 tablespoons sherry vinegar
2 tablespoons sugar
12 drops mustard essence
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
4 thick slices rustic bread
4 ounces sliced prosciutto

1
Heat the olive oil in a large saute pan over medium-high heat. Add the fennel and onions and saute until browned, stirring to get an even coloring, about 5 minutes. Add the garlic, wine, juice, vinegar, and sugar. Simmer and reduce for 5 minutes, just to soften the onions. Take the pan off the heat and stir in the mustard essence. Season with salt and pepper to taste. Set aside.
2
Brush the extra-virgin olive oil over both sides of each slice of bread. Toast the bread in a skillet over mediumhigh heat until just golden brown. Season with a bit of salt.
3
To serve, put a slice of toasted bread on each of 4 plates. Top each slice with some prosciutto and the fennel and cipollini mixture. Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small fennel bulb, trimmed and sliced into 1/4-inch-thick slices, 8 cipollini onions, peeled, 2 cloves garlic, smashed and chopped, and more.

Yes, Bluestem'S Crostini With Prosciutto And Hot And Sweet Cipollini   falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluestem'S Crostini With Prosciutto And Hot And Sweet Cipollini

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Bluestem'S Crostini With Prosciutto And Hot And Sweet Cipollini  