Warm Macaroni and Mozzarella Salad with Herbs

1. 1

   In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper.

2. 2

   Set aside

3. 3

   Bring a large pot of salted water to a boil over medium heat.

4. 4

   Cook the macaroni according to the package directions.

5. 5

   Drain the macaroni and transfer to a medium serving bowl.

6. 6

   Add the basil and parsley and half of the dressing.

7. 7

   Stir to combine.

8. 8

   Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.