Penne With Tomato Cream Sauce

1. 1

   Brown sausage meat; put aside.

2. 2

   In a heavy saucepan, combine the tomatoes with juice, cream, garlic and tarragon; bring the liquid to a boil, breaking up the tomatoes.

3. 3

   Add sausage; simmer mixture for 25 to 30 minutes or until sauce is thickened.

4. 4

   Cook penne 12 to 15 minutes in boiling water; drain well.

5. 5

   Toss with tomato sauce.

6. 6

   Sprinkle with Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.