Warm Macaroni and Mozzarella Salad with Herbs

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the macaroni according to the package directions.

3. 3

   Meanwhile, to make the dressing: In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt, and pepper.

4. 4

   Drain the macaroni and transfer to a medium bowl.

5. 5

   Add the basil and oregano and half of the dressing.

6. 6

   Stir to combine.

7. 7

   Let sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.