How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pasta Italiano?

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked rotini (corkscrew or twist pasta), 1/2 green pepper, diced, 1 lb. ground beef, 1 onion, diced, and more.

Is Skillet Pasta Italiano suitable as pasta & noodles?

Yes, Skillet Pasta Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Pasta Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pasta Italiano Recipe

Name: Skillet Pasta Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rotini (corkscrew or twist pasta); 1/2 green pepper, diced; 1 lb. ground beef; 1 onion, diced; 1 (16 oz.) can stew tomatoes; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1 tsp. oregano; 1 tsp. basil leaves; 1/2 tsp. garlic salt; 2 c. (8 oz.) shredded Cheddar cheese

Try this homemade Skillet Pasta Italiano recipe the whole family will love. Made with rotini, green pepper, ground beef and onion. Easy step-by-step ins…

This Skillet Pasta Italiano relies on simple, everyday ingredients such as green pepper, diced, ground beef, onion, diced and (16 oz.) can stew tomatoes. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Pasta Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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