Warm Lentil Salad with Shrimp, Apples, and Mint

1. 1

   In small bowl, whisk oil, vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon coarsely ground black pepper.

2. 2

   Spoon 2 tablespoons dressing into medium bowl.

3. 3

   Add shrimp; toss to coat.

4. 4

   In colander, rinse lentils with cold water, and discard any stones or shriveled lentils.

5. 5

   In 4-quart saucepan, combine lentils, water, onion, and 2 tablespoons mint; heat to boiling on high.

6. 6

   Reduce heat to low; cover and simmer 8 to 10 minutes or until lentils are tender but still hold their shape.

7. 7

   Drain well.

8. 8

   Meanwhile, heat 12-inch skillet on medium-high until hot.

9. 9

   Add shrimp with any dressing, and cook 4 to 5 minutes or until shrimp turn opaque.

10. 10

    Remove from heat; stir in 1 tablespoon mint.

11. 11

    Stir shrimp, apple, celery, and remaining mint and dressing into lentils.

* Per serving · 4 servings · Values may vary.

No additional tips available.