Crab Cioppino Recipe

Name: Crab Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, peeled and minced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup Chardonnay wine; 12 can tomato paste; 2 teaspoons marjoram leaves, crumbled; 2 teaspoons dried basil; 1 teaspoon oregano leaves; 2 teaspoons thyme leaves; ¼ teaspoon white pepper; ¼ teaspoon red pepper flakes; ¼ teaspoon cayenne; 2 dungeness crabs, cooked,cleaned and cracked real good; parsley (to garnish)

Servings: persons

2 tablespoons olive oil
1 onion, peeled and minced
2 cloves garlic, minced
3 cups chicken broth
1 cup Chardonnay wine
12 can tomato paste
2 teaspoons marjoram leaves, crumbled
2 teaspoons dried basil
1 teaspoon oregano leaves
2 teaspoons thyme leaves
¼ teaspoon white pepper
¼ teaspoon red pepper flakes
¼ teaspoon cayenne
2 dungeness crabs, cooked,cleaned and cracked real good
parsley (to garnish)

1
Heat olive oil in 6-quart pan over medium high heat, When oil ripples and is fragrant, add onion and garlic.
2
Saute until translucent.
3
Add spices, stir one minute till fragrant.
4
Add broth, wine and tomato paste, bring to a boil, stirring often.
5
Reduce heat and simmer 25 to 30 minutes to blend flavors, adjust seasonings.
6
Soup may be made ahead to this point.
7
Break Crabs apart and clean, Cut body in fourths and crack legs.
8
Add to hot soup and simmer until Hot.
9
(about 7 to 10 minutes).

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, peeled and minced, 2 cloves garlic, minced, 3 cups chicken broth, and more.

Yes, Crab Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cioppino

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