Warm Bean and Prosciutto Salad Recipe

Name: Warm Bean and Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup white wine vinegar; salt and pepper; 2 teaspoons Dijon mustard; ½ cup vegetable oil; ½ cup olive oil; 150 g baby green beans, trimmed; 150 g baby butter beans, trimmed; 1 12 kg baby potatoes; 1 bunch chives, chopped; salt & freshly ground black pepper; 5 slices prosciutto, grilled and broken up (broiled)

Servings: persons

⅓ cup white wine vinegar
salt and pepper
2 teaspoons Dijon mustard
½ cup vegetable oil
½ cup olive oil
150 g baby green beans, trimmed
150 g baby butter beans, trimmed
1 12 kg baby potatoes
1 bunch chives, chopped
salt & freshly ground black pepper
5 slices prosciutto, grilled and broken up (broiled)

1
Viniagrette: Place all the ingredients in a screw top jar and shake to mix.
2
Salad: Cook the potatoes in boiling salted water until just tender.
3
Drain and when cool enough to handle, remove the skins.
4
Meanwhile, also cook the beans in boiling salted water until just tender.
5
Drain and place in a large serving bowl.
6
Add the chives and the cooked and cooled potatoes and carefully toss together with viniagrette to taste.
7
Scatter with the prosciutto and serve immediately.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup white wine vinegar, salt and pepper, 2 teaspoons Dijon mustard, ½ cup vegetable oil, and more.

Yes, Warm Bean and Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean and Prosciutto Salad

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