Beef & Broccoli Salad – a delicious recipe with beef sirloin steak, KRAFT Lite Asian, broccoli florets, greens, romaine lettuce, green onions. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Thinly slice beef into bite-size strips.
2
Combine with 3 tbsp.
3
of salad dressing in small bowl, and set aside to marinate for at least 30 minutes.
4
While beef is marinating, slice red bell pepper and green onions.
5
Heat a large skillet or wok over medium-high heat.
6
Add 2 tablespoons of dressing and the broccoli florets.
7
Cook and stir for 3 minutes.
8
Remove steak from marinade; discard marinade.
9
Then add beef to your skillet.
10
Cook and stir another 3-5 minutes or until beef is slightly pink in center.
11
Remove from heat.
12
In large salad bowl, combine greens with beef, broccoli and vegetables.
13
Drizzle with remaining salad dressing and sliced almonds before serving.
575
kcal
Calories
34
g
Fat
35
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 oz. thin cut beef sirloin steak Safeway 1 lb For $5.99 thru 02/09, 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing, 3 cups broccoli florets, 1 bag (5 oz.) greens, and more.
Yes, Beef & Broccoli Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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