Warm Lentil Salad

1. 1

   Bring 4 cups water to a boil.

2. 2

   Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.

3. 3

   In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.

4. 4

   Add the lentils and arugula to the vinaigrette and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.