How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Risotto With Beetroot Crisps And Herb Salad Recipe?

You need 7 ingredients. The key ingredients include: 450 gm Risotto rice, 100 gm Butter, 100 gm Pancetta or possibly domestic smoked bacon in large lardons Mushrooms, 1 med Onion, finely minced, and more.

Is Beetroot Risotto With Beetroot Crisps And Herb Salad Recipe suitable as salads?

Yes, Beetroot Risotto With Beetroot Crisps And Herb Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot Risotto With Beetroot Crisps And Herb Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Risotto With Beetroot Crisps And Herb Sala

Name: Beetroot Risotto With Beetroot Crisps And Herb Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Risotto rice; 100 gm Butter; 100 gm Pancetta or possibly domestic smoked bacon in large lardons Mushrooms; 1 med Onion, finely minced; 200 gm Freshly grated Parmesan cheese; 1 1/2 lt Chicken stock or possibly water, about; 200 gm Beetroot, leaves picked and reserved, peeled and cooked , about An additional 100 g beetroot, raw, finely sliced, deep fry into crisps A small amount of chervil, dill and tarragon leaves to …

Fresh, crisp and full of flavor — this Beetroot Risotto With Beetroot Crisps And Herb Salad is a must-try. Made with rice, Butter, bacon and Onion. Easy…

This Beetroot Risotto With Beetroot Crisps And Herb Salad relies on simple, everyday ingredients such as gm risotto rice, gm butter and med onion, finely minced. It comes together quickly and makes 4 servings, at about 80597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

450 gm Risotto rice
100 gm Butter
100 gm Pancetta or possibly domestic smoked bacon in large lardons Mushrooms
1 med Onion, finely minced
200 gm Freshly grated Parmesan cheese
1 1/2 lt Chicken stock or possibly water, about
200 gm Beetroot, leaves picked and reserved, peeled and cooked , about An additional 100 g beetroot, raw, finely sliced, deep fry into crisps A small amount of chervil, dill and tarragon leaves to dress into a herb salad

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Quick Info

Servings
4 servings
Calories
80597 kcal
Category
Salads

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Beetroot Risotto With Beetroot Crisps And Herb Salad Recipe

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