Dijon Green Bean Salad

1. 1

   In a small bowl, whisk together olive oil, red wine vinegar and Dijon mustard.

2. 2

   Mix in red onion, parsley, salt and pepper.

3. 3

   Set aside to allow flavors to blend.

4. 4

   Bring a large pot of water with steamer basket to a boil.

5. 5

   Add green beans and steam for 4-8 minutes, or until crisp.

6. 6

   Transfer green beans to a serving bowl.

7. 7

   Toss the dressing with the green beans.

8. 8

   NOTE: Can be served as a hot side dish.

9. 9

   Or refrigerate and serve as a cold salad.

10. 10

    I really like to make it the day before, refrigerate and serve the next day.

11. 11

    It really allows the flavors to blend.-----I have also used a mix of green beans and wax beans.

12. 12

    This worked very well and made for a pretty presentation.

* Per serving · 4 servings · Values may vary.

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