Warm Lemon Ginger Cups

1. 1

   Preheat oven to 350F and line the bottom of a 13 X 9-inch baking pan with a dishcloth.

2. 2

   Butter six (1/2-cup) ramekins and place in pan.

3. 3

   Beat egg yolks and sugar in a large bowl with an electric mixer until well combined.

4. 4

   Mix in flour and ground ginger until no lumps remain, scraping bowl as necessary.

5. 5

   Stir in half & half, lemon juice and lemon zest.

6. 6

   Beat egg whites and salt in a medium bowl until stiff peaks form; fold gently into lemon mixture.

7. 7

   Spoon equal amounts into prepared ramekins and top each with 1 teaspoons ginger chips.

8. 8

   Pour boiling water carefully into pan until it reaches the halfway point on the ramekins.

9. 9

   Transfer carefully to oven and bake for 20 minutes or until tops are very lightly browned.

10. 10

    Remove from water bath immediately and let cool slightly before serving warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.