Grebel

1. 1

   Mix all ingredients together (dough will be sticky).

2. 2

   Roll out on a heavily floured board to about 1/2-inch thickness.

3. 3

   Cut in slices about 2 inches apart.

4. 4

   Then cut in opposite direction about 4 inches.

5. 5

   Make a slit in the middle long way and pull one end through the middle.

6. 6

   Deep fry in hot oil until browned on both sides.

7. 7

   While warm, roll in powdered sugar or plain sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.