Warm Lemon and Syrup Cake Recipe

Name: Warm Lemon and Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¾ cup butter, softened; ¾ cup superfine sugar; 1 ½ cups self rising flour; ½ cup ground almonds; ¼ teaspoon finely grated nutmeg; 5 tablespoons candied lemon peel, finely chopped; 1 grated lemon, rind of; 2 tablespoons lemon juice; poached pear, to serve; ¾ cup superfine sugar; 3 lemons, juice of

Servings: persons

3 eggs
¾ cup butter, softened
¾ cup superfine sugar
1 ½ cups self rising flour
½ cup ground almonds
¼ teaspoon finely grated nutmeg
5 tablespoons candied lemon peel, finely chopped
1 grated lemon, rind of
2 tablespoons lemon juice
poached pear, to serve
¾ cup superfine sugar
3 lemons, juice of

1
Preheat the oven to 350.
2
Grease and line the bottom of a deep, round 8 inch cake pan with waxed paper.
3
Place all the cake ingredients in a large bowl and beat well for 2-3 minutes, until the mixture is light and fluffy.
4
Turn the mixture into the prepared pan, spread level and bake for 1 hour or until golden and firm to the touch.
5
Meanwhile, make the syrup.
6
Put the sugar, lemon juice and 5 tablespoons water in a pan.
7
Heat gently, stirring until the sugar has dissolved, then boil, without stirring, for 1-2 minutes.
8
Turn out the cake onto a plate with a rim.
9
Prick the surface of the cake all over with a fork, then pour the hot syrup over it.
10
Let soak for about 30 minutes.
11
Serve the cake warm with thin wedges of poached pears.

1007

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ¾ cup butter, softened, ¾ cup superfine sugar, 1 ½ cups self rising flour, and more.

Yes, Warm Lemon and Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Lemon and Syrup Cake

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