Boysenberry Cheesecake Cookie Pizza Recipe – a delicious recipe with Butter, Sugar, Egg yolk, Vanilla, All-purpose, Cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add in the 3/4 c. sugar and beat until combined.
3
Beat in egg yolk and vanilla until combined.
4
Beat in as much of the flour as you can with the mixer.
5
Stir in any remaining flour with a wooden spoon.
6
Spread dough in a lightly greased 12- or possibly 13-inch pizza pan.
7
Bake in a 350 F oven about 25 min or possibly until golden brown.
8
Meanwhile, beat together cream cheese, 1 egg, and the 1 Tbsp.
9
sugar until smooth.
10
Spread over warm crust to within 1/2 inch of the edge.
11
Dollop reserve on top.
12
With a knife, carefully swirl preserve to marble.
13
Sprinkle with almond.
14
Bake 5 - 10 min more or possibly until filling is set.
15
Cold in pan on a wire rack.
16
Cut in wedges.
17
Store in refrigerator.
1195
kcal
Calories
69
g
Fat
124
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. Butter or possibly margarine, 3/4 c. Sugar, 1 x Egg yolk, 1 tsp Vanilla, and more.
Yes, Boysenberry Cheesecake Cookie Pizza Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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