How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Cocoa Cake for Valentine's Day?

You need 10 ingredients. The key ingredients include: 110 grams Rice flour (for baking), 20 grams Unsweetened cocoa powder, 1/2 tsp Baking powder, 1/4 tsp Salt, and more.

Is Rice Flour Cocoa Cake for Valentine's Day suitable as baking & desserts?

Yes, Rice Flour Cocoa Cake for Valentine's Day falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Flour Cocoa Cake for Valentine's Day?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Cocoa Cake for Valentine's Day Recipe

Name: Rice Flour Cocoa Cake for Valentine's Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams Rice flour (for baking); 20 grams Unsweetened cocoa powder; 1/2 tsp Baking powder; 1/4 tsp Salt; 70 grams Sugar; 50 grams Vegetable oil; 120 ml Cold water; 1 tbsp Vinegar; 1 dash Vanilla essence; 1 Powdered sugar (for topping)

Bake this irresistible Rice Flour Cocoa Cake for Valentine's Day at home. Made with flour, cocoa, Baking powder and Salt. Easy step-by-step instructions…

This Rice Flour Cocoa Cake for Valentine's Day relies on simple, everyday ingredients such as baking powder, salt, grams sugar and grams vegetable oil. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Flour Cocoa Cake for Valentine's Day delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Flour Cocoa Cake for Valentine's Day

Tips for the best results

Variations & substitutions

My Personal Notes

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