Warm Latin Style Chipotle Potato Salad

1. 1

   Cook potatoes until tender.

2. 2

   I microwaved them at two- three minutes per potato.

3. 3

   You may bake them at 425F.

4. 4

   for 45 minutes or boil them till tender.

5. 5

   In a bowl, empty can of chipotle peppers in sauce.

6. 6

   Cut peppers into bite sized pieces.

7. 7

   Slice scallions thin, add.

8. 8

   Zest then juice the lime.

9. 9

   Add to bowl.

10. 10

    Add in all other ingredients.

11. 11

    Mix together.

12. 12

    Pour over warm potatoes that have been sliced into large chunks.

13. 13

    Mix well and serve.

14. 14

    Recipe by taylor68too.

* Per serving · 4 servings · Values may vary.

No additional tips available.