How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Duck Confit Salad?

You need 14 ingredients. The key ingredients include: Salad:, 2 cooked duck confit legs (with thighs attached), 1 cup curly endive (frisee), 1 cup arugula, and more.

Is Autumn Duck Confit Salad suitable as salads?

Yes, Autumn Duck Confit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Duck Confit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Duck Confit Salad Recipe

Name: Autumn Duck Confit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cooked duck confit legs (with thighs attached); 1 cup curly endive (frisee); 1 cup arugula; 1 cup chopped radicchio; 1/2 cup purple grapes; 1/2 cup peeled and minced apple; 1/4 cup thinly sliced white turnip; 1/4 cup coarsely chopped pecans; Dressing:; 3 tablespoons olive oil; 1 tablespoon maple syrup; 1 tablespoon red wine vinegar; salt and ground black pepper to taste

Autumn Duck Confit Salad

Eats Now Editorial Team · 184 kcal · Salads

Autumn Duck Confit Salad – a delicious recipe with Salad, curly endive, arugula, radicchio, purple grapes, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Duck Confit Salad

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