How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Duck Confit Salad?

You need 14 ingredients. The key ingredients include: Salad:, 2 cooked duck confit legs (with thighs attached), 1 cup curly endive (frisee), 1 cup arugula, and more.

Is Autumn Duck Confit Salad suitable as salads?

Yes, Autumn Duck Confit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Duck Confit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Duck Confit Salad Recipe

Name: Autumn Duck Confit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cooked duck confit legs (with thighs attached); 1 cup curly endive (frisee); 1 cup arugula; 1 cup chopped radicchio; 1/2 cup purple grapes; 1/2 cup peeled and minced apple; 1/4 cup thinly sliced white turnip; 1/4 cup coarsely chopped pecans; Dressing:; 3 tablespoons olive oil; 1 tablespoon maple syrup; 1 tablespoon red wine vinegar; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Autumn Duck Confit Salad is a must-try. Made with Salad, curly endive, arugula and radicchio. Easy step-by-step i…

This Autumn Duck Confit Salad relies on simple, everyday ingredients such as salad:, curly endive (frisee), arugula and chopped radicchio. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Duck Confit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions