Warm Langostinos (Prawns) Recipe

Name: Warm Langostinos (Prawns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 2 tablespoons white wine vinegar; 2 carrots, chopped; 2 onions, chopped; 2 ribs celery, chopped; 6 sprigs parsley; 10 peppercorns, crushed; Salt and freshly ground black pepper; 1/3 cup hazelnut oil; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh chives; Salt and freshly ground black pepper; 18 -24 langostinos (prawns), deveined; Lemon wedges, for garnish

Servings: persons

2 cups dry white wine
2 tablespoons white wine vinegar
2 carrots, chopped
2 onions, chopped
2 ribs celery, chopped
6 sprigs parsley
10 peppercorns, crushed
Salt and freshly ground black pepper
1/3 cup hazelnut oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh chives
Salt and freshly ground black pepper
18 -24 langostinos (prawns), deveined
Lemon wedges, for garnish

1
Prepare the court bouillon by combining all the ingredients in a large pot, along with 1 quart of water.
2
Bring to a boil, reduce the heat and simmer 30 minutes.
3
Strain the liquid, return to pot and bring back to a simmer.
4
Meanwhile, combine the hazelnut oil, parsley, thyme, chives, salt, and pepper, and set aside.
5
Add the langostinos to the court bouillon, and poach until just cooked, 3 to 4 minutes.
6
Pull the langostinos out and cut the tails in half, lengthwise.
7
Arrange the warm langostinos on a platter and drizzle with the hazelnut-herb oil.
8
Serve warm with the lemon wedges.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dry white wine, 2 tablespoons white wine vinegar, 2 carrots, chopped, 2 onions, chopped, and more.

Yes, Warm Langostinos (Prawns) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Langostinos (Prawns)

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