Warm Lamb, Zucchini And Feta Salad

1. 1

   In a shallow bowl, combine half of lemon juice, half of oil and crushed garlic. Add lamb and turn to coat well. Refrigerate for 1 hour to marinate.

2. 2

   Preheat an oiled grill on high. Cook zucchini, cut-side down, for 1-2 mins, until grill-marked. Transfer to a bowl and drizzle with remaining lemon juice and oil. Set aside.

3. 3

   Cook lamb for 3-4 mins each side, or until cooked to desired temperature. Remove from heat, cover with foil and rest for 10 mins before slicing.

4. 4

   Toss spinach and mint with the zucchini. Serve salad topped with sliced lamb and crumbled feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.