How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Kidney Bean Salad?

You need 8 ingredients. The key ingredients include: 1/2 lb dried kidney beans (about 1 3/4 cups), 2 tablespoons olive oil, 2 cups onions, sliced thin, 1 teaspoon dried oregano or 2 teaspoons fresh oregano, chopped, and more.

Is Warm Kidney Bean Salad suitable as salads?

Yes, Warm Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kidney Bean Salad Recipe

Name: Warm Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried kidney beans (about 1 3/4 cups); 2 tablespoons olive oil; 2 cups onions, sliced thin; 1 teaspoon dried oregano or 2 teaspoons fresh oregano, chopped; 1/4 cup cider vinegar (or other) or 1/4 cup red wine vinegar (or other); 1 teaspoon salt (use Kosher); 1 cup fresh parsley, chopped; 1/4 cup olive, halved (green pimento-stuffed)

Fresh, crisp and full of flavor — this Warm Kidney Bean Salad is a must-try. Made with kidney beans, olive oil, onions and oregano. Easy step-by-step in…

This Warm Kidney Bean Salad relies on simple, everyday ingredients such as olive oil, onions, sliced thin, salt (use kosher) and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 lb dried kidney beans (about 1 3/4 cups)
2 tablespoons olive oil
2 cups onions, sliced thin
1 teaspoon dried oregano or 2 teaspoons fresh oregano, chopped
1/4 cup cider vinegar (or other) or 1/4 cup red wine vinegar (or other)
1 teaspoon salt (use Kosher)
1 cup fresh parsley, chopped
1/4 cup olive, halved (green pimento-stuffed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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