"Hot" German Potato Salad

Name: "Hot" German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 4 strips bacon; 1/2 c. chopped onions; 1/3 c. diced celery; 1 tsp. salt; 1/2 tsp. sugar; 1/8 tsp. pepper; 1/4 tsp. dry mustard; 1/2 c. water; 1/2 c. cider vinegar; 4 c. diced cooked potatoes; 2 Tbsp. mayonnaise

Eats Now Editorial Team · 421 kcal · Salads

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"Hot" German Potato Salad – a delicious recipe with sausage, bacon, onions, celery, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. sausage
4 strips bacon
1/2 c. chopped onions
1/3 c. diced celery
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1/4 tsp. dry mustard
1/2 c. water
1/2 c. cider vinegar
4 c. diced cooked potatoes
2 Tbsp. mayonnaise

1
Fry bacon, then remove from pan when done.
2
Saute onions and celery in bacon drippings until limp.
3
Add salt, sugar, pepper, dry mustard, water and vinegar.
4
Boil for 2 minutes.
5
Crumble bacon, then add bacon, potatoes and mayonnaise to seasoned sauce. Heat slowly on top of stove (or heat in a 300u00b0 oven for 20 minutes).
6
Top with sausage and serve.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 4 strips bacon, 1/2 c. chopped onions, 1/3 c. diced celery, and more.

Yes, "Hot" German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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