24 Hour Crisp Cole Slaw

1. 1

   Put cabbage, pepper and onion in large bowl.

2. 2

   Sprinkle salt and sugar over mixture; let stand 30 minutes.

3. 3

   Heat remaining ingredients and bring to a boil.

4. 4

   Pour over cabbage mixture. Cool; seal tightly and refrigerate.

5. 5

   Best when served after 24 hours in refrigerator.

6. 6

   Will keep indefinitely.

No additional tips available.