Warm Kale Salad With Prosciutto And Manchego Recipe

Name: Warm Kale Salad With Prosciutto And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale; 2 Tablespoons Olive Oil; 2 teaspoons Garlic, Chopped; 1 whole Pear, Sliced; 4 slices Prosciutto; 4 pieces Manchego Cheese, Shaved; 1/4 cups Pistachios; FOR THE DRESSING:; 2/3 cups Olive Oil; 1/3 cups Balsamic Vinegar; 1 Tablespoon Honey; 1 Tablespoon Water; 1 teaspoon Grainy Mustard; 2 cloves Garlic, Chopped

Servings: persons

1 bunch Kale
2 Tablespoons Olive Oil
2 teaspoons Garlic, Chopped
1 whole Pear, Sliced
4 slices Prosciutto
4 pieces Manchego Cheese, Shaved
1/4 cups Pistachios
FOR THE DRESSING:
2/3 cups Olive Oil
1/3 cups Balsamic Vinegar
1 Tablespoon Honey
1 Tablespoon Water
1 teaspoon Grainy Mustard
2 cloves Garlic, Chopped

1
Wash kale well and remove leaves from the ribs. Discard ribs.
2
Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute garlic for a few minutes, being careful not to burn it.
3
Add a big bunch of kale to the pan along with 1/4 cup of water. Cover with a lid and steam for 5 minutes or until water has evaporated. Toss with tongs and put into a bowl. Top with slices of pear, pieces of prosciutto, Manchego shavings and the pistachios.
4
Add dressing ingredients to a small jar along with salt and pepper to taste and shake. Top salad with dressing.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Kale, 2 Tablespoons Olive Oil, 2 teaspoons Garlic, Chopped, 1 whole Pear, Sliced, and more.

Yes, Warm Kale Salad With Prosciutto And Manchego falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kale Salad With Prosciutto And Manchego

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