How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Kale Salad With Prosciutto And Manchego?

You need 14 ingredients. The key ingredients include: 1 bunch Kale, 2 Tablespoons Olive Oil, 2 teaspoons Garlic, Chopped, 1 whole Pear, Sliced, and more.

Is Warm Kale Salad With Prosciutto And Manchego suitable as salads?

Yes, Warm Kale Salad With Prosciutto And Manchego falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Kale Salad With Prosciutto And Manchego?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kale Salad With Prosciutto And Manchego Recipe

Name: Warm Kale Salad With Prosciutto And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale; 2 Tablespoons Olive Oil; 2 teaspoons Garlic, Chopped; 1 whole Pear, Sliced; 4 slices Prosciutto; 4 pieces Manchego Cheese, Shaved; 1/4 cups Pistachios; FOR THE DRESSING:; 2/3 cups Olive Oil; 1/3 cups Balsamic Vinegar; 1 Tablespoon Honey; 1 Tablespoon Water; 1 teaspoon Grainy Mustard; 2 cloves Garlic, Chopped

Fresh, crisp and full of flavor — this Warm Kale Salad With Prosciutto And Manchego is a must-try. Made with Olive Oil, Garlic, Manchego Cheese and u00b…

This Warm Kale Salad With Prosciutto And Manchego relies on simple, everyday ingredients such as bunch kale, olive oil, garlic, chopped and whole pear, sliced. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Kale Salad With Prosciutto And Manchego

Tips for the best results

Variations & substitutions

My Personal Notes

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