How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chokel Pea Salad?

You need 10 ingredients. The key ingredients include: 2 10 oz (280 grm). packages frozen peas, 1/2 cup (125 ml) chopped celery, 1/2 cup (125 ml) chopped green onion, 1/4 cup (60 ml) chopped pimento, and more.

Is Chokel Pea Salad suitable as salads?

Yes, Chokel Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chokel Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chokel Pea Salad Recipe

Name: Chokel Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10 oz (280 grm). packages frozen peas; 1/2 cup (125 ml) chopped celery; 1/2 cup (125 ml) chopped green onion; 1/4 cup (60 ml) chopped pimento; 1-1/3 oz (39.2 grm). envelope buttermilk style herb dressing mix; 1 cup (225 ml) mayonnaise; 1/2 cup (125 ml) buttermilk; 2 cups (475 ml) cubed cheese, any flavor (cheddar is a good choice); 2 hard boiled eggs, chopped; 1 cup (225 ml) herb flavored croutons

Fresh, crisp and full of flavor — this Chokel Pea Salad is a must-try. Made with frozen peas, celery, green onion and pimento. Easy step-by-step instruc…

This Chokel Pea Salad relies on simple, everyday ingredients such as (125 ml) chopped celery, (125 ml) chopped green onion, (60 ml) chopped pimento and (225 ml) mayonnaise. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chokel Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions