Warm Kale Salad With Curried Cauliflower Recipe

Name: Warm Kale Salad With Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 Tablespoon Yellow Curry Powder; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Turmeric; 1/2 teaspoons Cayenne Pepper; Salt And Black Pepper; 1 head Cauliflower, Cut Into Bite-sized Pieces; 5 cups Fresh Kale, Coarsely Chopped; 1 cup Cherry Tomatoes, Cut In Half; 6 whole Fresh Mission Figs, Cut In Half; 1 cup Broccoli Florets, Steamed; 1 whole Large Avocado, Peeled, Pitted And Sliced; 3/4 cups Canned Chickpeas, Drained And Rinsed; Dressing Of Choice

Servings: persons

3 Tablespoons Olive Oil, Divided
1 Tablespoon Yellow Curry Powder
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 teaspoons Turmeric
1/2 teaspoons Cayenne Pepper
Salt And Black Pepper
1 head Cauliflower, Cut Into Bite-sized Pieces
5 cups Fresh Kale, Coarsely Chopped
1 cup Cherry Tomatoes, Cut In Half
6 whole Fresh Mission Figs, Cut In Half
1 cup Broccoli Florets, Steamed
1 whole Large Avocado, Peeled, Pitted And Sliced
3/4 cups Canned Chickpeas, Drained And Rinsed
Dressing Of Choice

1
Preheat your oven to 400 F and line a large rimmed baking sheet with foil. Set aside.
2
In a large bowl, whisk together 2 tablespoons of the olive oil, curry powder, onion powder, garlic powder, turmeric, cayenne pepper, and a pinch of salt and black pepper. Add the cauliflower to the bowl and toss until it is fully coated. Spread the cauliflower florets onto the prepared pan in a single layer. Roast the cauliflower for 20-25 minutes or until brown. Remove from oven and set aside.
3
In a large saute pan over medium heat, add the remaining 1 tablespoon of olive oil. Add the kale and saute until just wilted, about 2-3 minutes. Sprinkle with salt and black pepper and remove from heat.
4
Assemble your salad by layering sauteed kale, curried cauliflower, cherry tomatoes, figs, steamed broccoli, avocado, and chickpeas. Drizzle your dressing of choice on top or serve on the side. Enjoy

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1 Tablespoon Yellow Curry Powder, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, and more.

Yes, Warm Kale Salad With Curried Cauliflower falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kale Salad With Curried Cauliflower

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