How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Kale and Potatoes?

You need 9 ingredients. The key ingredients include: 3/4 lb. fingerling or small new potatoes, 1 small onion, coarsely chopped, 2 Tbs. olive oil, divided, 2 cloves garlic, minced, and more.

Is Warm Kale and Potatoes suitable as vegetarian?

Yes, Warm Kale and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Kale and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Kale and Potatoes Recipe

Name: Warm Kale and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fingerling or small new potatoes; 1 small onion, coarsely chopped; 2 Tbs. olive oil, divided; 2 cloves garlic, minced; 1 small chile pepper (such as jalapeno), seeded and finely chopped; 1/2 lb. kale, torn into small pieces; 2 Tbs. balsamic vinegar; 1 Tbs. chopped fresh oregano or 1 1/2 tsp. dried; Salt and freshly ground black pepper to taste

Try this homemade Warm Kale and Potatoes recipe the whole family will love. Made with fingerling, onion, olive oil and garlic. Easy step-by-step instruc…

This Warm Kale and Potatoes relies on simple, everyday ingredients such as tbs. olive oil, divided, garlic, minced, kale, torn into small pieces and tbs. balsamic vinegar. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 lb. fingerling or small new potatoes
1 small onion, coarsely chopped
2 Tbs. olive oil, divided
2 cloves garlic, minced
1 small chile pepper (such as jalapeno), seeded and finely chopped
1/2 lb. kale, torn into small pieces
2 Tbs. balsamic vinegar
1 Tbs. chopped fresh oregano or 1 1/2 tsp. dried
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Vegetarian

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