Warm Kale and Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   In medium bowl, toss potatoes and onion with 1 tablespoon olive oil.

3. 3

   Spread potato-onion mixture on baking sheet and roast until potatoes are tender, about 30 minutes.

4. 4

   When cool enough to handle, cut potatoes into bite-size pieces.

5. 5

   In large skillet, heat remaining 1 tablespoon oil over medium heat.

6. 6

   Add garlic and chile pepper and cook, stirring often, 30 seconds.

7. 7

   Add kale, potatoes and onions.

8. 8

   Cover and cook until kale is wilted, 2 to 5 minutes.

9. 9

   Add vinegar, oregano, salt and pepper.

10. 10

    Toss thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.