Try this homemade Asparagus Casserole recipe the whole family will love. Made with asparagus, eggs, cream of mushroom soup and milk. Easy step-by-step i…
This Asparagus Casserole relies on simple, everyday ingredients such as (15 oz.) can asparagus, sliced, boiled eggs, cream of mushroom soup and evaporated milk. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026