Warm Kale and Pancetta Salad

1. 1

   Cook pancetta in large skillet on medium heat 8 to 10 min.

2. 2

   or until crisp, stirring occasionally.

3. 3

   Remove pancetta from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add onions to reserved drippings in skillet; cook 4 min.

7. 7

   or until softened, stirring frequently.

8. 8

   Add kale, cheese and dressing; stir.

9. 9

   Cook 3 min.

10. 10

    or just until kale is wilted, stirring frequently.

11. 11

    Top with pancetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.