Couscous Salad With Spices Recipe

Name: Couscous Salad With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1/4 teaspoon cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric; 1 cup couscous; 1 red bell pepper, diced; 1 English seedless cucumber, diced; 5 -7 mushrooms, sliced; 5 -7 cherry tomatoes, cut into halves; 3 sprigs fresh cilantro, minced; 3 garlic cloves, minced; 1/2 cup olive oil; 1/4 cup lemon juice; salt and pepper, to taste

Servings: persons

2 cups chicken stock
1/4 teaspoon cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1 cup couscous
1 red bell pepper, diced
1 English seedless cucumber, diced
5 -7 mushrooms, sliced
5 -7 cherry tomatoes, cut into halves
3 sprigs fresh cilantro, minced
3 garlic cloves, minced
1/2 cup olive oil
1/4 cup lemon juice
salt and pepper, to taste

1
Whisk chicken stock, cinnamon, garlic powder, cumin and tumeric in a saucepan and bring to boil.
2
Add couscous to the pan and bring to boil and cover.
3
Remove from heat and let couscous sit for 5-10 minutes
4
Transfer couscous to a mixing bowl and let cool.
5
Add red bell pepper, cucumbers, cherry tomatoes, mushrooms, and cilantro into couscous.
6
Whisk lemon juice, olive oil and garlic in another bowl. Then add the mixture to couscous.
7
Toss and add salt and pepper to taste.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chicken stock, 1/4 teaspoon cinnamon, 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, and more.

Yes, Couscous Salad With Spices falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Spices

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