How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Spices?

You need 15 ingredients. The key ingredients include: 2 cups chicken stock, 1/4 teaspoon cinnamon, 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, and more.

Is Couscous Salad With Spices suitable as salads?

Yes, Couscous Salad With Spices falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Spices?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Spices Recipe

Name: Couscous Salad With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1/4 teaspoon cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric; 1 cup couscous; 1 red bell pepper, diced; 1 English seedless cucumber, diced; 5 -7 mushrooms, sliced; 5 -7 cherry tomatoes, cut into halves; 3 sprigs fresh cilantro, minced; 3 garlic cloves, minced; 1/2 cup olive oil; 1/4 cup lemon juice; salt and pepper, to taste

Fresh, crisp and full of flavor — this Couscous Salad With Spices is a must-try. Made with chicken stock, cinnamon, garlic powder and ground cumin. Easy…

This Couscous Salad With Spices relies on simple, everyday ingredients such as chicken stock, cinnamon, garlic powder and ground cumin. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Couscous Salad With Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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