Warm Heart Stew

Name: Warm Heart Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bratwursts, chopped; 4 carrots, chopped; 1 onion, chopped; 2 (14 ounce) cans chicken stock; 1 (14 ounce) can beef broth; 1 1/2 cups sauerkraut; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can navy beans, drained; 1/4 cup chopped fresh basil leaves; 1 tablespoon parsley; salt to taste

Eats Now Editorial Team · 235 kcal · Soups & Stews

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Warm Heart Stew – a delicious recipe with carrots, onion, chicken stock, beef broth, sauerkraut, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 bratwursts, chopped
4 carrots, chopped
1 onion, chopped
2 (14 ounce) cans chicken stock
1 (14 ounce) can beef broth
1 1/2 cups sauerkraut
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can navy beans, drained
1/4 cup chopped fresh basil leaves
1 tablespoon parsley
salt to taste

1
Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
2
Cover, and cook 4 hours on High.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bratwursts, chopped, 4 carrots, chopped, 1 onion, chopped, 2 (14 ounce) cans chicken stock, and more.

Yes, Warm Heart Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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