Stuffed Cabbage Casserole

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground meat (uncooked); 1/2 c. uncooked rice; 1 1/2 tsp. salt; 1/2 Tbsp. garlic powder; 1 c. sour cream; 1 large onion, chopped; 1 can tomato soup; 10 c. chopped cabbage; 1/2 c. ketchup; shredded Colby cheese

Eats Now Editorial Team · 285 kcal · Soups & Stews

Jump to Recipe

Stuffed Cabbage Casserole – a delicious recipe with ground meat, rice, salt, garlic powder, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground meat (uncooked)
1/2 c. uncooked rice
1 1/2 tsp. salt
1/2 Tbsp. garlic powder
1 c. sour cream
1 large onion, chopped
1 can tomato soup
10 c. chopped cabbage
1/2 c. ketchup
shredded Colby cheese

1
In a greased 9 x 13-inch pan, place 5 cups cabbage.
2
Mix ground meat, rice, salt, garlic powder, sour cream and onion in bowl.
3
Spread on top of cabbage.
4
Spread 5 more cups of cabbage on top of meat mixture.
5
Put 1 can undiluted tomato soup on top of cabbage and 1/2 cup ketchup on top of that.
6
Sprinkle shredded Colby cheese to cover entire casserole.
7
Cover and bake at 350u00b0 for 2 hours.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground meat (uncooked), 1/2 c. uncooked rice, 1 1/2 tsp. salt, 1/2 Tbsp. garlic powder, and more.

Yes, Stuffed Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pegliarni
Squash Casserole
Chicken Corn Chowder(Makes 6 Servings)
Copper Pennies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy