How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup?

You need 9 ingredients. The key ingredients include: 1 c. pea beans, 1 large onion, sliced, 1 lb. chorizo, 1 lb. kale or spinach, and more.

Is Portuguese Kale Soup suitable as soups & stews?

Yes, Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe

Name: Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pea beans; 1 large onion, sliced; 1 lb. chorizo; 1 lb. kale or spinach; 1 Tbsp. salt; 1/2 tsp. pepper; 1 Tbsp. vinegar; 2 c. cubed potatoes; 10 c. water, plus 1 additional c.

Portuguese Kale Soup – a delicious recipe with beans, onion, chorizo, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pea beans
1 large onion, sliced
1 lb. chorizo
1 lb. kale or spinach
1 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. vinegar
2 c. cubed potatoes
10 c. water, plus 1 additional c.

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Portuguese Kale Soup

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