Warm Haloumi And Roasted Pepper Crostini Recipe

Name: Warm Haloumi And Roasted Pepper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; Crostini:; 12 x 1 cm thick slices of bagette; olive oil; 1 clove of garlic peeled; Haloumi:; 200 grams haloumi; 2 Tablespoons olive oil; 1 clove garlic, crushed; sea salt and freshly ground pepper; To assemble:; olive oil for cooking; 2 tablespoons basil pesto

Servings: persons

2 red peppers
Crostini:
12 x 1 cm thick slices of bagette
olive oil
1 clove of garlic peeled
Haloumi:
200 grams haloumi
2 Tablespoons olive oil
1 clove garlic, crushed
sea salt and freshly ground pepper
To assemble:
olive oil for cooking
2 tablespoons basil pesto

1
Peppers:
2
Place the peppers in a baking sheet and roast until tender but not falling apart.
3
Cool and peel, seed and cut into 2 cm wide strips.
4
Crostini:
5
Brush both sides of the bread with a little olive oil and place on baking tray.
6
Bake until golden and crisp a rub one side with a cut clove of garlic.
7
Haloumi:
8
Slice the haloumi into 3 cm x 1 cm rectangles.
9
Combine the oil and garlic in a shallow dish and season.
10
Add the haloumi and turn to coat in the oil.
11
Assembly:
12
Lay out the pepper strips and season.
13
Put a slice of haloumi in the centre and fold over the pepper strip,leaving the ends of the haloumi poking out.
14
Secure with a tooth pick.
15
Heat olive oil in a saute pan and cook for 1 minute on each side.
16
Drain on kitchen paper.
17
To Serve:
18
Place the pepper parcels on the crostini and remove the toothpick.
19
Top with pesto and a grind of black pepper.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red peppers, Crostini:, 12 x 1 cm thick slices of bagette, olive oil, and more.

Yes, Warm Haloumi And Roasted Pepper Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Haloumi And Roasted Pepper Crostini

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