Warm Haloumi And Roasted Pepper Crostini Recipe

Name: Warm Haloumi And Roasted Pepper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; Crostini:; 12 x 1 cm thick slices of bagette; olive oil; 1 clove of garlic peeled; Haloumi:; 200 grams haloumi; 2 Tablespoons olive oil; 1 clove garlic, crushed; sea salt and freshly ground pepper; To assemble:; olive oil for cooking; 2 tablespoons basil pesto

Servings: persons

2 red peppers
Crostini:
12 x 1 cm thick slices of bagette
olive oil
1 clove of garlic peeled
Haloumi:
200 grams haloumi
2 Tablespoons olive oil
1 clove garlic, crushed
sea salt and freshly ground pepper
To assemble:
olive oil for cooking
2 tablespoons basil pesto

1
Peppers:
2
Place the peppers in a baking sheet and roast until tender but not falling apart.
3
Cool and peel, seed and cut into 2 cm wide strips.
4
Crostini:
5
Brush both sides of the bread with a little olive oil and place on baking tray.
6
Bake until golden and crisp a rub one side with a cut clove of garlic.
7
Haloumi:
8
Slice the haloumi into 3 cm x 1 cm rectangles.
9
Combine the oil and garlic in a shallow dish and season.
10
Add the haloumi and turn to coat in the oil.
11
Assembly:
12
Lay out the pepper strips and season.
13
Put a slice of haloumi in the centre and fold over the pepper strip,leaving the ends of the haloumi poking out.
14
Secure with a tooth pick.
15
Heat olive oil in a saute pan and cook for 1 minute on each side.
16
Drain on kitchen paper.
17
To Serve:
18
Place the pepper parcels on the crostini and remove the toothpick.
19
Top with pesto and a grind of black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red peppers, Crostini:, 12 x 1 cm thick slices of bagette, olive oil, and more.

Yes, Warm Haloumi And Roasted Pepper Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Haloumi And Roasted Pepper Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions