How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Roasted Peppers & Mozzarella?

You need 9 ingredients. The key ingredients include: 4 each green bell peppers roasted, or yellow, or mixed bell peppers, peeled, seeded and sliced (2 cups), 2 tablespoons basil finely chopped fresh, 1 tablespoon balsamic vinegar, 1 x salt to taste, and more.

Is Bruschetta with Roasted Peppers & Mozzarella suitable as snacks & appetizers?

Yes, Bruschetta with Roasted Peppers & Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Roasted Peppers & Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Roasted Peppers & Mozzarella Recipe

Name: Bruschetta with Roasted Peppers & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each green bell peppers roasted, or yellow, or mixed bell peppers, peeled, seeded and sliced (2 cups); 2 tablespoons basil finely chopped fresh; 1 tablespoon balsamic vinegar; 1 x salt to taste; 1 x black pepper ground to taste; 8 slices whole wheat bread 1/2-inch-thick; 1 clove garlic peeled and cut in half; 2 ounces mozzarella cheese, non-fat fresh, cut into thin strips; 2 teaspoons olive oil, extra-virgin

Bruschetta with Roasted Peppers & Mozzarella – a delicious recipe with green bell peppers, basil, balsamic vinegar, salt, black pepper, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 each green bell peppers roasted, or yellow, or mixed bell peppers, peeled, seeded and sliced (2 cups)
2 tablespoons basil finely chopped fresh
1 tablespoon balsamic vinegar
1 x salt to taste
1 x black pepper ground to taste
8 slices whole wheat bread 1/2-inch-thick
1 clove garlic peeled and cut in half
2 ounces mozzarella cheese, non-fat fresh, cut into thin strips
2 teaspoons olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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