How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper With Ginger Salsa Recipe?

You need 9 ingredients. The key ingredients include: 3 med Tomato, peeled, diced, 2 Tbsp. Scallion, minced, 2 Tbsp. Cilantro, fresh, minced, 2 Tbsp. Jicama, minced, and more.

Is Baked Snapper With Ginger Salsa Recipe suitable as snacks & appetizers?

Yes, Baked Snapper With Ginger Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Snapper With Ginger Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Snapper With Ginger Salsa Recipe

Name: Baked Snapper With Ginger Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med Tomato, peeled, diced; 2 Tbsp. Scallion, minced; 2 Tbsp. Cilantro, fresh, minced; 2 Tbsp. Jicama, minced; 3 Tbsp. Fresh lime juice, divided; 1 Tbsp. Jalapeno, chopped; 2 tsp Ginger, fresh, minced; 4 x Filet, snapper, (1 lb.); 1 c. Wine, white, dry

Try this homemade Baked Snapper With Ginger Salsa recipe the whole family will love. Made with Tomato, Scallion, Cilantro and Jicama. Easy step-by-step …

This Baked Snapper With Ginger Salsa relies on simple, everyday ingredients such as med tomato, peeled, diced, scallion, minced, cilantro, fresh, minced and jicama, minced. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 med Tomato, peeled, diced
2 Tbsp. Scallion, minced
2 Tbsp. Cilantro, fresh, minced
2 Tbsp. Jicama, minced
3 Tbsp. Fresh lime juice, divided
1 Tbsp. Jalapeno, chopped
2 tsp Ginger, fresh, minced
4 x Filet, snapper, (1 lb.)
1 c. Wine, white, dry

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Snacks & Appetizers

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