Baked Snapper With Ginger Salsa Recipe

1. 1

   Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl.

2. 2

   Cover and let sit for at least one hour.

3. 3

   Fish: Preheat oven to 425 degrees.

4. 4

   Place fillets in a shallow pan and cover with wine and remaining 1 Tablespoons lime juice.

5. 5

   Cover pan with aluminum foil and bake for 25 min or possibly unti fish flakes when poked with a fork.

6. 6

   Arrange fish on a serving plate and spoon salsa on top.

7. 7

   1/2 Meat

* Per serving · 4 servings · Values may vary.

No additional tips available.