Warm Green Salad With Walnuts Recipe

Name: Warm Green Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut meat; 1 teaspoon hot mustard; 6 tablespoons walnut oil; 2 tablespoons sherry or red-wine vinegar; 2 cloves garlic, minced; Salt and pepper to taste; 13 bunch chicory (also called curly endive); 13 bunch romaine lettuce; 1/2 cup diced salt pork (or Canadian bacon); 2 eggs

Servings: persons

1
Place walnuts on baking sheet and cook in preheated 350-degree oven for 8 to 10 minutes.
2
Make certain they don't burn.
3
Keep warm.
4
While walnuts are cooking, make vinaigrette in saucepan over low heat by mixing mustard, oil, vinegar and garlic.
5
Salt and pepper to taste.
6
Keep warm.
7
Place salad greens in warm bowl.
8
In saute pan cook salt pork until crispy.
9
Remove pork and add to salad.
10
Discard cooking fat.
11
Scramble 2 eggs in pan and add to salad.
12
Add walnuts, warm vinaigrette and toss well.
13
Adjust seasonings and serve immediately on warm plates.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup walnut meat, 1 teaspoon hot mustard, 6 tablespoons walnut oil, 2 tablespoons sherry or red-wine vinegar, and more.

Yes, Warm Green Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Green Salad With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions