Warm Green Salad With Walnuts Recipe

Name: Warm Green Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut meat; 1 teaspoon hot mustard; 6 tablespoons walnut oil; 2 tablespoons sherry or red-wine vinegar; 2 cloves garlic, minced; Salt and pepper to taste; 13 bunch chicory (also called curly endive); 13 bunch romaine lettuce; 1/2 cup diced salt pork (or Canadian bacon); 2 eggs

Servings: persons

1/2 cup walnut meat
1 teaspoon hot mustard
6 tablespoons walnut oil
2 tablespoons sherry or red-wine vinegar
2 cloves garlic, minced
Salt and pepper to taste
13 bunch chicory (also called curly endive)
13 bunch romaine lettuce
1/2 cup diced salt pork (or Canadian bacon)
2 eggs

1
Place walnuts on baking sheet and cook in preheated 350-degree oven for 8 to 10 minutes.
2
Make certain they don't burn.
3
Keep warm.
4
While walnuts are cooking, make vinaigrette in saucepan over low heat by mixing mustard, oil, vinegar and garlic.
5
Salt and pepper to taste.
6
Keep warm.
7
Place salad greens in warm bowl.
8
In saute pan cook salt pork until crispy.
9
Remove pork and add to salad.
10
Discard cooking fat.
11
Scramble 2 eggs in pan and add to salad.
12
Add walnuts, warm vinaigrette and toss well.
13
Adjust seasonings and serve immediately on warm plates.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup walnut meat, 1 teaspoon hot mustard, 6 tablespoons walnut oil, 2 tablespoons sherry or red-wine vinegar, and more.

Yes, Warm Green Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Green Salad With Walnuts

How did you like this recipe?

Frequently Asked Questions