Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 romaine lettuce (whole leaves or torn in pieces); 1/4 cup extra virgin olive oil; 3 cups French bread, cubed 1/2 inch pieces; 2 -6 large garlic cloves, peeled; 4 -8 anchovy fillets; 1 teaspoon Worcestershire sauce; 1/2 - 1 teaspoon dry mustard; 2 tablespoons fresh lemon juice; 1 teaspoon cider vinegar or 1 teaspoon wine vinegar; 1/2 - 1 teaspoon fresh ground black pepper; 1 teaspoon coarse sea salt; 2 eggs, Coddled see how to coddle eggs below; 1/2 - 3/4 cup grated parmesan cheese; 1/4 cup parmesan cheese, shaved

Servings: persons

1 romaine lettuce (whole leaves or torn in pieces)
1/4 cup extra virgin olive oil
3 cups French bread, cubed 1/2 inch pieces
2 -6 large garlic cloves, peeled
4 -8 anchovy fillets
1 teaspoon Worcestershire sauce
1/2 - 1 teaspoon dry mustard
2 tablespoons fresh lemon juice
1 teaspoon cider vinegar or 1 teaspoon wine vinegar
1/2 - 1 teaspoon fresh ground black pepper
1 teaspoon coarse sea salt
2 eggs, Coddled see how to coddle eggs below
1/2 - 3/4 cup grated parmesan cheese
1/4 cup parmesan cheese, shaved

1
Bake bread cubes 8 min 325 degrees and then fry lightly in some of the olive oil and garlic, as needed. Toss until crispy and golden.
2
Set aside to drain on paper towels.
3
Crush the garlic cloves and salt into a paste in a large wooden salad bowl, using the back of a wooden salad serving spoon.
4
Add the anchovies and do the same. Add the Worcestershire sauce, dry mustard, lemon juice and pepper. Whisk in the remaining oil until thoroughly combined.
5
Add the grated Parmesan cheese and whisk again until combined.
6
Add the coddled eggs and whisk until blended toss.
7
Add lettuce and toss until coated Top with shaved or shredded Parmesan cheese. Serve.
8
* To Make Coddled Eggs: Put egg (in the shell) in saucepan of room temperature water. Bring water to a simmer and simmer 1 minute. Drain and cool egg immediately by running cool water over it. It will be soft and the white still runny.
9
Adding the eggs is optional but oh so good.
10
The volumes have ranges to play with your own palette.
11
Reserve left over dressing as it will keep for weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 romaine lettuce (whole leaves or torn in pieces), 1/4 cup extra virgin olive oil, 3 cups French bread, cubed 1/2 inch pieces, 2 -6 large garlic cloves, peeled, and more.

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing

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