How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Chutney And Almonds?

You need 11 ingredients. The key ingredients include: 1/4 onion, minced (red is best), 1 garlic clove, minced, 1 tablespoon lemon juice, 2 tablespoons mustard (dark, spicy), and more.

Is Egg Salad With Chutney And Almonds suitable as salads?

Yes, Egg Salad With Chutney And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Chutney And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Chutney And Almonds Recipe

Name: Egg Salad With Chutney And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, minced (red is best); 1 garlic clove, minced; 1 tablespoon lemon juice; 2 tablespoons mustard (dark, spicy); 1/2 cup celery, finely chopped; 1/3 cup major grey's chutney (or your favorite, homemade version of thick, mango and ginger chutney); 1/2 cup mayonnaise; 14 eggs, hard-boiled and chopped; salt; pepper; 1/2 cup almonds, chopped (whole, salted)

Egg Salad With Chutney And Almonds

Eats Now Editorial Team · 3452 kcal · Salads

Egg Salad With Chutney And Almonds – a delicious recipe with onion, garlic, lemon juice, celery, major grey's, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad With Chutney And Almonds

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