How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Chutney And Almonds?

You need 11 ingredients. The key ingredients include: 1/4 onion, minced (red is best), 1 garlic clove, minced, 1 tablespoon lemon juice, 2 tablespoons mustard (dark, spicy), and more.

Is Egg Salad With Chutney And Almonds suitable as salads?

Yes, Egg Salad With Chutney And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Chutney And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Chutney And Almonds Recipe

Name: Egg Salad With Chutney And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, minced (red is best); 1 garlic clove, minced; 1 tablespoon lemon juice; 2 tablespoons mustard (dark, spicy); 1/2 cup celery, finely chopped; 1/3 cup major grey's chutney (or your favorite, homemade version of thick, mango and ginger chutney); 1/2 cup mayonnaise; 14 eggs, hard-boiled and chopped; salt; pepper; 1/2 cup almonds, chopped (whole, salted)

Fresh, crisp and full of flavor — this Egg Salad With Chutney And Almonds is a must-try. Made with onion, garlic, lemon juice and celery. Easy step-by-s…

This Egg Salad With Chutney And Almonds relies on simple, everyday ingredients such as onion, minced (red is best), garlic clove, minced, lemon juice and mustard (dark, spicy). It comes together quickly and makes 4 servings, at about 3452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad With Chutney And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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