How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Goats Cheese Salad ?

You need 11 ingredients. The key ingredients include: 8 slices French bread, e.g. baguette, 4 tablespoons olive oil, 1 clove garlic, 6 ounces mixed salad leaves, and more.

Is Warm Goats Cheese Salad suitable as salads?

Yes, Warm Goats Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Goats Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goats Cheese Salad Recipe

Name: Warm Goats Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices French bread, e.g. baguette; 4 tablespoons olive oil; 1 clove garlic; 6 ounces mixed salad leaves; 8 ounces chevre, sliced; For the dressing:; 4 fluid ounces extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Provencal or other herbed mustard; salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Warm Goats Cheese Salad is a must-try. Made with bread, olive oil, clove garlic and mixed salad. Easy step-by-ste…

This Warm Goats Cheese Salad relies on simple, everyday ingredients such as french bread, e.g. baguette, olive oil, garlic and mixed salad leaves. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Goats Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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