Warm Goats Cheese Salad Recipe

Name: Warm Goats Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices French bread, e.g. baguette; 4 tablespoons olive oil; 1 clove garlic; 6 ounces mixed salad leaves; 8 ounces chevre, sliced; For the dressing:; 4 fluid ounces extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Provencal or other herbed mustard; salt and freshly ground black pepper

Servings: persons

8 slices French bread, e.g. baguette
4 tablespoons olive oil
1 clove garlic
6 ounces mixed salad leaves
8 ounces chevre, sliced
For the dressing:
4 fluid ounces extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Provencal or other herbed mustard
salt and freshly ground black pepper

1
Pre-heat the oven to 180u00b0C
2
Heat the oil in a frying pan with the garlic. When the garlic is brown, remove it and add the bread slices. Fry for about 1 minute each side, until golden brown and crisp. Drain on kitchen paper.
3
Rinse and dry the salad leaves. Combine the dressing ingredients in a screw-topped jar. Shake well and set aside.
4
Place the chevre slices onto the garlic croutes and place on a baking sheet. Bake for about 8-10 minutes, until the cheese is slightly melted.
5
Toss the mixed salad leaves with the dressing and divide the salad between four serving plates. Top each salad with 2 goats' cheese croutes and serve immediately.

1020

kcal

Calories

115

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices French bread, e.g. baguette, 4 tablespoons olive oil, 1 clove garlic, 6 ounces mixed salad leaves, and more.

Yes, Warm Goats Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goats Cheese Salad

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