Warm Goat Cheese Salad

1. 1

   Combine first 4 ingredients; set aside.

2. 2

   Combine breadcrumbs, Parmesan cheese, and sesame seeds.

3. 3

   Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill for 2 hours.

4. 4

   Melt butter in a large skillet over medium-high heat. Add goat cheese, and fry 1 to 2 minutes on each side or until browned; drain on paper towels.

5. 5

   Toss mixed greens with dressing; add olives, and top with warm goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.