How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooked, diced chicken, 1 can cream of chicken soup (undiluted), 1 c. finely chopped celery, 1/2 tsp. salt, and more.

Is Baked Chicken Salad suitable as salads?

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked, diced chicken; 1 can cream of chicken soup (undiluted); 1 c. finely chopped celery; 1/2 tsp. salt; 2 Tbsp. chopped green onions; 1/2 c. slivered almonds; 1 c. cooked rice; 3 Tbsp. lemon juice; 3/4 c. mayonnaise; 3 hard-cooked eggs, diced; 2 oz. jar pimento; 1 c. cracker crumbs, buttered

Baked Chicken Salad

Eats Now Editorial Team · 1563 kcal · Salads

Baked Chicken Salad – a delicious recipe with chicken, cream of chicken soup, celery, salt, green onions, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Chicken Salad

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